{"product_id":"tropical-sun-ijebu-gari-1-5kg","title":"Tropical Sun Ijebu Gari 1.5kg","description":"\u003cp\u003eIjebu gari is the fine, sharp-tasting style of cassava gari named after the Ijebu area of south-west Nigeria. The cassava is grated, fermented for longer than ordinary white gari, then pressed and toasted, which gives it a crisp, sour bite that many West African households will not swap for anything milder. Tropical Sun pack it in a 1.5kg bag for eba, soaked gari and snacking.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor eba, bring water to a rolling boil in a pan, pour the gari in a little at a time and stir hard with a wooden spoon until it forms a smooth, stiff dough with no dry pockets. Cover for a minute, turn it once more and serve with egusi, okra or ogbono soup. For soaked gari, add cold water to a bowl of gari with sugar, a pinch of salt and a handful of roasted groundnuts, and leave for a minute or two to swell. Milk or evaporated milk makes it richer.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFermented cassava gari, Ijebu style\u003c\/li\u003e\n\u003cli\u003eSour and fine grained, good for soaking\u003c\/li\u003e\n\u003cli\u003ePacked for Specialist Foods, London\u003c\/li\u003e\n\u003cli\u003e1.5kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer a plain flour for fufu? See \u003ca href=\"\/products\/heera-cassava-flour-1kg\"\u003eHeera Cassava Flour 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/fufu-and-gari\"\u003efufu and gari\u003c\/a\u003e.\u003c\/p\u003e","brand":"Tropical Sun","offers":[{"title":"Default Title","offer_id":55206958006611,"sku":null,"price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/tropical-sun-ijebu-gari-1.5kg-front.png?v=1791181188","url":"https:\/\/chandrastores.co.uk\/products\/tropical-sun-ijebu-gari-1-5kg","provider":"Chandra Stores","version":"1.0","type":"link"}