{"product_id":"spring-onions","title":"Spring Onions","description":"\u003cp\u003eSpring onions, also called scallions or hara pyaz, are young onions with slim white bulbs and long, hollow green tops. Both parts are eaten: the white end is sharp and crisp, the green milder and fresh. They go into Indo Chinese fried rice, noodles and chilli chicken, a Punjabi hara pyaz sabzi with besan, salads, raitas and stuffed parathas.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eTrim the roots and any dry tips and rinse. Slice the white and green parts separately; the whites go in earlier with the other aromatics, the greens at the end. For a quick sabzi, fry the chopped whites with cumin and green chilli, add the greens and a spoon of besan or a handful of potato, and cook for 5 minutes. Scatter sliced greens over fried rice, noodles and dal.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlso called scallions or hara pyaz\u003c\/li\u003e\n\u003cli\u003eUse both the white and green parts\u003c\/li\u003e\n\u003cli\u003eAdd the greens at the end\u003c\/li\u003e\n\u003cli\u003eSold by the bunch\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chandra Stores","offers":[{"title":"Default Title","offer_id":55628528877907,"sku":null,"price":0.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/spring-onions-front.png?v=1793096597","url":"https:\/\/chandrastores.co.uk\/products\/spring-onions","provider":"Chandra Stores","version":"1.0","type":"link"}