{"product_id":"samayal-barnyard-millet-500g","title":"Samayal Barnyard Millet 500g","description":"\u003cp\u003eSamayal Barnyard Millet is the small, pale grain known as kuthiraivali in Tamil, sanwa or samvat in Hindi and udhalu or oodhalu in Telugu and Kannada. It cooks quickly into soft, separate grains with a mild, slightly nutty taste, and in North India it is one of the main foods eaten on fasting days. The 500g pack is a product of India, packed in the UK by Haran Foods.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eRinse the millet two or three times, then cook one cup with two to two and a half cups of water for about twelve minutes, until the water is absorbed and the grains are fluffy. For a Navratri vrat khichdi, temper cumin, green chilli and diced potato in ghee, add the rinsed millet with rock salt and water and simmer until soft, then finish with roasted peanuts and coriander. In the south it is cooked like rice for sambar meals or simmered with milk and jaggery into a sweet pongal.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlso called kuthiraivali, sanwa and samvat\u003c\/li\u003e\n\u003cli\u003eCheck and rinse before cooking\u003c\/li\u003e\n\u003cli\u003eTransfer to an airtight container once open\u003c\/li\u003e\n\u003cli\u003eProduct of India, 500g pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/fudco-samo-seeds-1kg\"\u003eFudco Samo Seeds 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/millets\"\u003emillets\u003c\/a\u003e.\u003c\/p\u003e","brand":"Samayal","offers":[{"title":"Default Title","offer_id":55242195829075,"sku":null,"price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/samayal-barnyard-millet-500g-front.png?v=1791369794","url":"https:\/\/chandrastores.co.uk\/products\/samayal-barnyard-millet-500g","provider":"Chandra Stores","version":"1.0","type":"link"}