{"product_id":"rus-c-roasted-rice-flour-1kg","title":"RUS C Roasted Rice Flour 1kg","description":"\u003cp\u003eRUS C Roasted Rice Flour is made the traditional way: rice is soaked, hand pounded and then roasted, as it has been in Sri Lankan and South Indian homes for generations. Pounding gives a softer, finer flour than machine milling, and roasting makes it ready for steaming straight from the bag.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor string hoppers, bring salted water to a rolling boil and pour it gradually over the flour, stirring with a spoon until a soft dough forms. Knead while warm, press through an idiyappam mould and steam for about eight minutes. For pittu, rub in warm water and grated coconut until the crumbs hold together, then steam. It also makes rice rotti, kozhukattai and appam. Cook the flour before eating.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% rice\u003c\/li\u003e\n\u003cli\u003eTraditionally hand pounded and roasted\u003c\/li\u003e\n\u003cli\u003eAbout 25 servings of 40g\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCooking for a crowd? \u003ca href=\"\/products\/rus-c-roasted-rice-flour-2kg\"\u003eRUS C Roasted Rice Flour 2kg\u003c\/a\u003e is the larger pack. See all our \u003ca href=\"\/collections\/roasted-rice-flour\"\u003eroasted rice flour\u003c\/a\u003e.\u003c\/p\u003e","brand":"RUS C","offers":[{"title":"Default Title","offer_id":55163375911251,"sku":null,"price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/rus-c-roasted-rice-flour-1kg-front.png?v=1790933409","url":"https:\/\/chandrastores.co.uk\/products\/rus-c-roasted-rice-flour-1kg","provider":"Chandra Stores","version":"1.0","type":"link"}