{"product_id":"richmond-8-thick-pork-sausages-344g","title":"Richmond 8 Thick Pork Sausages 344g","description":"\u003cp\u003eRichmond 8 Thick Pork Sausages are frozen thick pork sausages from Richmond, a British sausage brand since 1889, made with 42% pork and seasoned for the classic taste of a British banger. They come frozen in a pack of about eight and go straight from the freezer to the oven or grill, so a sausage and mash supper is never far away. Find more freezer favourites in our \u003ca href=\"\/collections\/frozen-sausages\"\u003eFrozen Sausages\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eRemove all packaging. Oven: preheat to 220°C, fan 200°C, gas mark 7. Add 1 tbsp of oil to a baking tray, add the sausages and turn them in the oil, then cook in the middle of the oven for 23 to 28 minutes, turning occasionally. Grill: preheat the grill to medium, place the sausages on a rack and cook for 20 minutes, turning occasionally. The pack says the best results come from cooking from frozen. Make sure they are cooked thoroughly before eating, then serve with mash, peas and gravy.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePork sausages, 42% pork, in a beef collagen casing\u003c\/li\u003e\n\u003cli\u003eContains wheat, soya and sulphites\u003c\/li\u003e\n\u003cli\u003eCook from frozen in 20 to 28 minutes\u003c\/li\u003e\n\u003cli\u003eProduced in the UK\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Richmond","offers":[{"title":"Default Title","offer_id":55528783839571,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/richmond-8-thick-pork-sausages-344g-front.png?v=1792780599","url":"https:\/\/chandrastores.co.uk\/products\/richmond-8-thick-pork-sausages-344g","provider":"Chandra Stores","version":"1.0","type":"link"}