{"product_id":"pumpkin-wedge","title":"Pumpkin Wedge 1kg","description":"\u003cp\u003eA wedge cut from a large pumpkin, with bright orange flesh and a thick grey green skin, so you can buy what one meal needs. The flesh is sweet and turns soft and velvety when cooked. Use it for a Sri Lankan wattakka curry with coconut milk, kaddu ki sabzi with fenugreek seeds, Keralan erissery, sambar, or a roasted pumpkin soup.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eScoop out the seeds and stringy pulp, then cut the wedge into chunks and peel with a sharp knife, or leave the skin on for curries where it softens. For kaddu ki sabzi, temper fenugreek seeds, cumin and dried chilli, add the pumpkin with turmeric and salt, cover and cook until soft, then finish with a little jaggery and amchur. Simmer chunks in coconut milk with turmeric and curry leaves for wattakka curry.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlso called kaddu, parangikai or wattakka\u003c\/li\u003e\n\u003cli\u003eSweet flesh that cooks soft\u003c\/li\u003e\n\u003cli\u003eWrap the cut face and refrigerate\u003c\/li\u003e\n\u003cli\u003eSold by the piece\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chandra Stores","offers":[{"title":"Default Title","offer_id":55628513313107,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/pumpkin-wedge-front.png?v=1793096534","url":"https:\/\/chandrastores.co.uk\/products\/pumpkin-wedge","provider":"Chandra Stores","version":"1.0","type":"link"}