{"product_id":"pandan-leaves","title":"Pandan Leaves (Rampe)","description":"\u003cp\u003ePandan leaves, rampe in Sri Lanka, are long, flat, glossy green blades with a sweet, grassy scent like vanilla and basmati rice. A piece in the pot perfumes everything around it. Sri Lankan cooks add rampe with curry leaves to almost every curry and to coconut milk rice; across South East Asia pandan scents nasi lemak, kaya and cakes.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eWash a leaf, tie it in a knot or cut it into short pieces, and add it to the pan with the curry leaves at the start of cooking; lift it out before serving. For fragrant rice, drop a knotted leaf into the pot with the rice and water. For pandan juice to colour sweets, blend chopped leaves with a little water and strain through a cloth.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlso called rampe or screwpine leaf\u003c\/li\u003e\n\u003cli\u003eUse with curry leaves in Sri Lankan curries\u003c\/li\u003e\n\u003cli\u003eRemove before serving\u003c\/li\u003e\n\u003cli\u003eSold in a bag\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chandra Stores","offers":[{"title":"Default Title","offer_id":55628503253331,"sku":null,"price":1.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/pandan-leaves-front.png?v=1793096492","url":"https:\/\/chandrastores.co.uk\/products\/pandan-leaves","provider":"Chandra Stores","version":"1.0","type":"link"}