{"product_id":"niru-puttu-flour-red-3-6kg","title":"Niru Puttu Flour Red 3.6kg","description":"\u003cp\u003ePuttu flour is coarsely ground red rice, milled for the steamed cylinders of rice and coconut eaten across Kerala and Sri Lanka. The coarser grind is what makes puttu crumbly and light, where a fine rice flour would steam into a dense block. Niru use red rice, which keeps its bran and gives a nutty taste and a warm colour.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSprinkle warm salted water over the flour a little at a time and rub it between your fingers until it feels like damp sand and holds its shape when squeezed. Rest it for ten minutes. Fill a puttu kuzhal or bamboo with alternating layers of grated coconut and flour and steam until steam pours from the top, about eight minutes. Serve with kadala curry, banana and sugar, or a fish curry.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% red rice\u003c\/li\u003e\n\u003cli\u003eHigh in fibre\u003c\/li\u003e\n\u003cli\u003eAbout 90 servings of 40g\u003c\/li\u003e\n\u003cli\u003e3.6kg handled bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor string hoppers, try \u003ca href=\"\/products\/niru-roasted-red-rice-flour-3-6kg\"\u003eNiru Roasted Red Rice Flour 3.6kg\u003c\/a\u003e, and browse all our \u003ca href=\"\/collections\/puttu-and-idiyappam-flour\"\u003eputtu and idiyappam flour\u003c\/a\u003e.\u003c\/p\u003e","brand":"Niru","offers":[{"title":"Default Title","offer_id":55163299397971,"sku":null,"price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/niru-puttu-flour-red-3.6kg-front.png?v=1790933144","url":"https:\/\/chandrastores.co.uk\/products\/niru-puttu-flour-red-3-6kg","provider":"Chandra Stores","version":"1.0","type":"link"}