{"product_id":"niru-maida-flour-3-6kg","title":"Niru Maida Flour 3.6kg","description":"\u003cp\u003eMaida is finely milled white wheat flour, softer and smoother than chapati atta because the bran and germ are taken out. It is the flour for layered Kerala and Sri Lankan parotta, naan, bhatura, samosa pastry and the godamba rotti that is chopped into kottu. Niru pack it in a 3.6kg carry bag for kitchens that use plenty.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor parotta, knead the maida with salt, a little sugar, oil and warm water into a very soft dough, rest it for at least two hours, then stretch each ball paper thin, coil it and roll it out again before cooking on a hot tawa and crushing it to open the layers. For samosa pastry, rub in hot oil until the flour holds together, then add cold water a spoonful at a time. Maida also bakes cakes and biscuits and coats food for frying.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% wheat\u003c\/li\u003e\n\u003cli\u003eContains gluten\u003c\/li\u003e\n\u003cli\u003eHandled bag, 3.6kg\u003c\/li\u003e\n\u003cli\u003eAbout 90 servings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor everyday rotis, try \u003ca href=\"\/products\/pillsbury-chakki-atta-2kg\"\u003ePillsbury Chakki Atta 2kg\u003c\/a\u003e, and browse all our \u003ca href=\"\/collections\/maida\"\u003emaida\u003c\/a\u003e and \u003ca href=\"\/collections\/wheat-flour\"\u003ewheat flour\u003c\/a\u003e.\u003c\/p\u003e","brand":"Niru","offers":[{"title":"Default Title","offer_id":55163209941331,"sku":null,"price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/niru-maida-flour-3.6kg-front.png?v=1790933080","url":"https:\/\/chandrastores.co.uk\/products\/niru-maida-flour-3-6kg","provider":"Chandra Stores","version":"1.0","type":"link"}