{"product_id":"niru-idly-rava-1kg","title":"Niru Idly Rava 1kg","description":"\u003cp\u003eIdly rava is coarsely ground parboiled rice, the shortcut to soft idli without grinding rice at home. Mixed with ground urad dal it gives a batter that ferments quickly and steams into light, spongy idli with a slightly grainy bite, the way many Tamil and Kerala households make them every day.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSoak urad dal for four hours and grind it to a fluffy paste. Rinse the idly rava, squeeze out the water and fold it into the dal, roughly two parts rava to one part dal, with salt. Leave it covered somewhere warm overnight until it has risen and smells pleasantly sour. Spoon into greased idli moulds and steam for ten to twelve minutes. The same batter makes thick uttapam on a tawa.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoarse rice rava for idli and uttapam\u003c\/li\u003e\n\u003cli\u003eRinse before use\u003c\/li\u003e\n\u003cli\u003ePacked where wheat, milk, nuts and sesame are handled\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor upma and kesari, try \u003ca href=\"\/products\/niru-upma-rava-1kg\"\u003eNiru Upma Rava 1kg\u003c\/a\u003e, and see all our \u003ca href=\"\/collections\/semolina-sooji-and-rava\"\u003esemolina, sooji and rava\u003c\/a\u003e.\u003c\/p\u003e","brand":"Niru","offers":[{"title":"Default Title","offer_id":55163167670611,"sku":null,"price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/niru-idly-rava-1kg-front.png?v=1790933058","url":"https:\/\/chandrastores.co.uk\/products\/niru-idly-rava-1kg","provider":"Chandra Stores","version":"1.0","type":"link"}