{"product_id":"moringa-leaves","title":"Moringa Leaves","description":"\u003cp\u003eMoringa leaves come from the drumstick tree, the same tree that gives drumsticks, and are tiny, soft, rounded leaflets on thin stems. They taste green and a little bitter, like a mild spinach with a peppery finish. Tamil cooks make murungai keerai poriyal and add them to adai batter and dal; Sri Lankans make a murunga kola mallum or a leaf curry with coconut milk.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHold each stem and run your fingers down it to strip the leaflets; discard the stems. Wash the leaves in a bowl of water and drain well. For a poriyal, temper mustard seeds, urad dal, dried chilli and onion, add the leaves with salt and cook for 4 to 5 minutes, then stir in grated coconut. A handful also goes into dal or a thin soup at the end of cooking.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlso called drumstick leaves, murungai keerai or murunga kola\u003c\/li\u003e\n\u003cli\u003eStrip the leaflets from the stems\u003c\/li\u003e\n\u003cli\u003eCook briefly to keep the colour\u003c\/li\u003e\n\u003cli\u003eSold in a tied bag\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chandra Stores","offers":[{"title":"Default Title","offer_id":55628497387859,"sku":null,"price":16.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/moringa-leaves-front.png?v=1793096467","url":"https:\/\/chandrastores.co.uk\/products\/moringa-leaves","provider":"Chandra Stores","version":"1.0","type":"link"}