{"product_id":"jackfruit-seeds","title":"Jackfruit Seeds","description":"\u003cp\u003eJackfruit seeds are the large, smooth, oval seeds from inside a jackfruit, covered in a thin pale skin. Once cooked, they turn soft and starchy with a nutty taste close to chestnut. South Indian and Sri Lankan cooks add them to dal, sambar and drumstick curry, fry them with spices as a side, or roast them in their skins as a snack.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAlways cook the seeds before eating. Boil them in salted water for 20 to 25 minutes, or pressure cook for 2 or 3 whistles, then peel off the white outer skin and the thinner brown skin beneath if you like. Halve them and add to a coconut based curry, a mango and seed curry or a kootu, or fry with turmeric, chilli and curry leaves until golden.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlso called chakka kuru, palakottai or kos ata\u003c\/li\u003e\n\u003cli\u003eCook before eating\u003c\/li\u003e\n\u003cli\u003ePeel after boiling\u003c\/li\u003e\n\u003cli\u003eSold in a tied bag\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chandra Stores","offers":[{"title":"Default Title","offer_id":55628488573267,"sku":null,"price":12.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/jackfruit-seeds-front.png?v=1793096397","url":"https:\/\/chandrastores.co.uk\/products\/jackfruit-seeds","provider":"Chandra Stores","version":"1.0","type":"link"}