{"product_id":"green-tomatoes","title":"Green Tomatoes","description":"\u003cp\u003eGreen tomatoes are tomatoes picked before they ripen, firm and pale green, with a sharp, sour taste and dense flesh. They hold up well in cooking, so the tang comes through. Andhra and Tamil kitchens make a hot, sour chutney with them for idli, dosa and rice; Maharashtrian cooks make a quick sabzi; they also go into dal, pickles and fried green tomato slices.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eWash and cut out the stalk end. For a South Indian green tomato chutney, fry chopped tomatoes with green chilli, garlic and a little tamarind until soft, cool and grind with salt, then temper with mustard seeds and curry leaves. For a quick sabzi, cook diced tomatoes with onion, peanuts, jaggery and goda masala. Thick slices can be dipped in seasoned besan and shallow fried.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSour and firm; good for chutney\u003c\/li\u003e\n\u003cli\u003eRipen to red at room temperature\u003c\/li\u003e\n\u003cli\u003eChoose hard, unblemished fruit\u003c\/li\u003e\n\u003cli\u003eSold loose\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chandra Stores","offers":[{"title":"Default Title","offer_id":55628486377811,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/green-tomatoes-front.png?v=1793096378","url":"https:\/\/chandrastores.co.uk\/products\/green-tomatoes","provider":"Chandra Stores","version":"1.0","type":"link"}