{"product_id":"green-peppers","title":"Green Peppers","description":"\u003cp\u003eGreen peppers, also called capsicum or shimla mirch, are bell peppers picked before they ripen, with thick, crunchy walls and a fresh, slightly bitter taste. They hold their shape in hot oil, which suits a dry sabzi and a stir fry. Use them in aloo shimla mirch, paneer or chicken jalfrezi, chilli chicken, kadai paneer, pizza and fresh salads.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eWash, cut in half and remove the stalk, seeds and white ribs. For kadai paneer or jalfrezi, cut into squares and stir fry over high heat for 2 to 3 minutes with onion and tomato so the edges char and the centre stays crisp. Stuffed peppers are another favourite: fill with spiced potato or rice and roast until tender.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlso called capsicum or shimla mirch\u003c\/li\u003e\n\u003cli\u003eCook briefly to keep the crunch\u003c\/li\u003e\n\u003cli\u003eChoose firm peppers with tight, shiny skin\u003c\/li\u003e\n\u003cli\u003eSold loose\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chandra Stores","offers":[{"title":"Default Title","offer_id":55628485689683,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/green-peppers-front.png?v=1793096374","url":"https:\/\/chandrastores.co.uk\/products\/green-peppers","provider":"Chandra Stores","version":"1.0","type":"link"}