{"product_id":"gold-spoon-thanjavur-ponni-boiled-rice-10kg","title":"Gold Spoon Thanjavur Ponni Boiled Rice 10kg","description":"\u003cp\u003eGold Spoon Thanjavur Ponni Boiled Rice is parboiled Ponni, the puzhungal arisi of Tamil homes, where the paddy is soaked and steamed before milling. That step firms up the grain, so it cooks to soft, separate rice that holds its shape and does not turn sticky, even the next day. It is the rice for a full Tamil or Sri Lankan meal with kuzhambu, rasam and poriyal. The 10kg bag with carry handles suits a family that cooks rice daily. Find more Ponni rice in our \u003ca href=\"\/collections\/ponni-rice\"\u003ePonni Rice\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eRinse the rice two or three times and, if you have time, soak it for 20 to 30 minutes. Boiled rice needs a little more water than raw rice: about two and a half to three cups of water to each cup of rice in a pot, or three to four whistles in a pressure cooker. Serve it with sambar, kuzhambu, rasam and curd, or use it for idli and dosa batter. Keep the bag closed in a cool, dry place.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eParboiled Ponni rice\u003c\/li\u003e\n\u003cli\u003e10kg bag with carry handles\u003c\/li\u003e\n\u003cli\u003eGrains stay separate after cooking\u003c\/li\u003e\n\u003cli\u003eImported and packed for the UK\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gold Spoon","offers":[{"title":"Default Title","offer_id":55572765835603,"sku":null,"price":19.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/gold-spoon-thanjavur-ponni-boiled-rice-10kg-front.png?v=1792768319","url":"https:\/\/chandrastores.co.uk\/products\/gold-spoon-thanjavur-ponni-boiled-rice-10kg","provider":"Chandra Stores","version":"1.0","type":"link"}