{"product_id":"ginger","title":"Ginger","description":"\u003cp\u003eFresh ginger root, adrak or inji, with thin pale skin and firm, juicy, fibrous flesh. It brings heat and a clean, peppery bite to almost every Indian and Sri Lankan curry. Pound it with garlic for ginger garlic paste, grate it into chai, cut it into matchsticks for dal and stir fries, or blend it into marinades and chutneys.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eScrape the skin off with the edge of a teaspoon; it comes away easily around the knobs. For ginger garlic paste, blend equal weights of ginger and garlic with a little oil and salt, and keep it in a jar in the fridge. Crush a thumb sized piece into a pan of chai as the milk comes to the boil. Fine matchsticks fried with green chilli go on top of dal tadka and a Sri Lankan dal curry.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlso called adrak, inji or inguru\u003c\/li\u003e\n\u003cli\u003eChoose firm, heavy pieces with smooth skin\u003c\/li\u003e\n\u003cli\u003eFreeze peeled ginger and grate from frozen\u003c\/li\u003e\n\u003cli\u003eSold loose\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chandra Stores","offers":[{"title":"Default Title","offer_id":55628480807251,"sku":null,"price":5.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ginger-front.png?v=1793096356","url":"https:\/\/chandrastores.co.uk\/products\/ginger","provider":"Chandra Stores","version":"1.0","type":"link"}