{"product_id":"fudco-toor-dal-oily-1-5kg","title":"Fudco Toor Dal Oily 1.5kg","description":"\u003cp\u003eFudco Toor Dal Oily is split, huskless pigeon peas given a light coat of sunflower oil, which helps it keep in storage. The pack describes the dal as widely used in Gujarati cooking, with a mild nutty taste. It cooks down to the smooth, yellow dal behind Gujarati dal, sambar and everyday tadka dal, and the 1.5kg bag is a size for regular cooking. Find more pigeon peas in our \u003ca href=\"\/collections\/toor-dal\"\u003eToor Dal\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eWash the dal in warm water two or three times until the oil is gone and the water runs clear, then soak it for 30 minutes. The recipe on the back simmers 250g of toor dal in 600ml of water with salt for about 35 minutes until soupy, then adds a tarka of mustard seeds, cumin, asafoetida, ginger, green chilli, tomato and turmeric, finishing with lemon juice, garam masala and fresh coriander. Serve with rice or roti. A pressure cooker cuts the time to a few whistles.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePigeon peas 96%, with sunflower oil\u003c\/li\u003e\n\u003cli\u003eWash well before cooking to remove the oil\u003c\/li\u003e\n\u003cli\u003eRecipe on the pack serves 2 to 4\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572616446291,"sku":null,"price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-toor-dal-oily-1-5kg-front.png?v=1792767887","url":"https:\/\/chandrastores.co.uk\/products\/fudco-toor-dal-oily-1-5kg","provider":"Chandra Stores","version":"1.0","type":"link"}