{"product_id":"fudco-pappadums-punjabi-masala-200g","title":"Fudco Pappadums Punjabi Masala 200g","description":"\u003cp\u003eFudco Pappadums Punjabi Masala are wafer thin Indian lentil crackers made from urad dal flour, ready to cook at home in minutes. The ingredient list is short: lentil flour, salt, black pepper, a little cottonseed oil and asafoetida, with no artificial colours, flavours or preservatives. Once cooked they puff up light and crisp, the poppadom that comes to the table with pickles and chutney before a curry. Find more crackers and papad in our \u003ca href=\"\/collections\/poppadoms-and-papad\"\u003ePoppadoms \u0026amp; Papad\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eTo deep fry, heat oil in a deep pan or wok to 200°C, test it with a small piece, then fry the pappadums one at a time for 3 to 4 seconds, holding them under the oil with tongs, and stand them upright to drain. For a lighter version, brush one side with a little oil and microwave on a plate for 60 to 90 seconds, or roast them one by one over a low gas flame, turning often with tongs until crisp and golden. Serve with mango chutney, lime pickle and raita, or crush them over a salad.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade with urad dal flour\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eMade where wheat, gluten, nuts, peanuts, mustard, sesame and soya are handled\u003c\/li\u003e\n\u003cli\u003eProduce of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572766130515,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-pappadums-punjabi-masala-200g-front.png?v=1792768331","url":"https:\/\/chandrastores.co.uk\/products\/fudco-pappadums-punjabi-masala-200g","provider":"Chandra Stores","version":"1.0","type":"link"}