{"product_id":"fudco-cinnamon-cassia-bark-100g","title":"Fudco Cinnamon Cassia Bark 100g","description":"\u003cp\u003eFudco Cinnamon Cassia Bark is thick, rough curled bark from the cassia tree, sold in India as dalchini and in many shops simply as cinnamon. The pack itself notes that cassia is stronger than Ceylon cinnamon, with a warm, sweet and slightly peppery aroma that suits long cooking. It is the bark that goes into the oil at the start of a biryani, pulao or meat curry, and into Chinese braises and five spice. Find more whole bark and sticks in our \u003ca href=\"\/collections\/cinnamon\"\u003eCinnamon\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBreak off a piece about the length of a finger and fry it in hot ghee or oil with cloves, cardamom and bay leaf until it unfurls and smells sweet, then add onions or rice. Leave it in a slow cooked korma, nihari or chicken curry and lift it out before serving, as the bark stays woody. Simmer a piece in masala chai, mulled drinks or poaching syrup for fruit. Roast and grind small pieces into garam masala for a fresher blend.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCassia bark, also called dalchini\u003c\/li\u003e\n\u003cli\u003eStronger than Ceylon cinnamon, says the pack\u003c\/li\u003e\n\u003cli\u003eMay contain cereals containing gluten\u003c\/li\u003e\n\u003cli\u003eProduct of China\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572345454931,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-cinnamon-cassia-bark-100g-front.png?v=1792767394","url":"https:\/\/chandrastores.co.uk\/products\/fudco-cinnamon-cassia-bark-100g","provider":"Chandra Stores","version":"1.0","type":"link"}