{"product_id":"fudco-chickpeas-500g","title":"Fudco Chickpeas 500g","description":"\u003cp\u003eFudco Chickpeas are dried white chickpeas, the kabuli chana used for Punjabi chole, chana masala and hummus. Dried chickpeas take longer than tinned, but they cook to a firmer, nuttier bite and you choose the salt and texture yourself. A 500g bag makes several family meals once soaked, as the peas roughly double in weight. Find more dried chickpeas and beans in our \u003ca href=\"\/collections\/chickpeas\"\u003eChickpeas\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003ePick over the chickpeas for any stones, rinse them and soak overnight in plenty of cold water. Drain, cover with fresh water and pressure cook for 15 to 20 minutes, or simmer for about an hour and a half until soft. For chole, cook them with a tea bag for colour, then simmer in a masala of onion, tomato, ginger, garlic and chana masala. Blend cooked chickpeas with tahini, lemon and garlic for hummus, or roast them with oil and spices for a crunchy snack.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDried white chickpeas (kabuli chana)\u003c\/li\u003e\n\u003cli\u003eSoak overnight before cooking\u003c\/li\u003e\n\u003cli\u003eCheck for small stones before soaking\u003c\/li\u003e\n\u003cli\u003eMay contain peanuts, nuts, sesame, gluten, milk, celery, soya, mustard and sulphites\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572336083283,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-chickpeas-500g-front.png?v=1792767380","url":"https:\/\/chandrastores.co.uk\/products\/fudco-chickpeas-500g","provider":"Chandra Stores","version":"1.0","type":"link"}