{"product_id":"flat-beans-papdi","title":"Flat Beans (Papdi)","description":"\u003cp\u003ePapdi are flat, pale green bean pods with small seeds inside, eaten pod and all. They cook to a tender, slightly sweet bite and hold their shape in a dry sabzi. Gujarati kitchens rely on them for undhiyu and papdi nu shaak, and they also go into mixed vegetable curries, dal and a South Indian poriyal with coconut.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSnap off the tips and pull away any string along the edges, then cut the pods into short pieces. For papdi nu shaak, temper ajwain and a pinch of hing in oil, add the beans with turmeric, salt and a splash of water, cover and steam for 10 minutes, then finish with ground coriander, chilli and a little jaggery. Add them with potato and aubergine for undhiyu.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlso called papdi, val papdi or Indian flat beans\u003c\/li\u003e\n\u003cli\u003eRemove the string from the edges\u003c\/li\u003e\n\u003cli\u003ePick pods that snap cleanly\u003c\/li\u003e\n\u003cli\u003eSold in a tied bag\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chandra Stores","offers":[{"title":"Default Title","offer_id":55628478120275,"sku":null,"price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/flat-beans-papdi-front.png?v=1793096333","url":"https:\/\/chandrastores.co.uk\/products\/flat-beans-papdi","provider":"Chandra Stores","version":"1.0","type":"link"}