{"product_id":"everest-sambhar-masala-100g","title":"Everest Sambhar Masala 100g","description":"\u003cp\u003eEverest Sambhar Masala is a South Indian blend for sambar, the tamarind and lentil curry served with dosa, idli, vada and rice. Coriander and chilli lead it, and roasted bengal gram, black gram, pigeon pea and rice give the gravy body. Fenugreek, curry leaf, tamarind, turmeric and asafoetida supply the familiar sambar taste, and salt is in the mix. Find more blends in our \u003ca href=\"\/collections\/sambar-powder\"\u003eSambar Powder\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe recipe on the back starts with 100g of toovar dal cooked for 30 minutes, then boiled with pieces of drumstick, brinjal, pumpkin and onion. Add 2 tbsp of thick tamarind juice, chilli powder and salt to taste, and 1 heaped tbsp of the masala. For the tadka, heat 2 tsp of oil with 1 red chilli, ¼ tsp fenugreek, ½ tsp mustard seeds, 2 sprigs of curry leaves and a pinch of asafoetida. Pour it into the sambar, boil for 2 minutes and serve hot with dosa, idli or appam.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContains bengal gram, black gram and pigeon pea\u003c\/li\u003e\n\u003cli\u003eTamarind and curry leaf already in the blend\u003c\/li\u003e\n\u003cli\u003eMade on equipment that also handles mustard\u003c\/li\u003e\n\u003cli\u003eProduced in India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everest","offers":[{"title":"Default Title","offer_id":55572272972115,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/everest-sambhar-masala-100g-front.png?v=1792767242","url":"https:\/\/chandrastores.co.uk\/products\/everest-sambhar-masala-100g","provider":"Chandra Stores","version":"1.0","type":"link"}