{"product_id":"everest-rajma-masala-100g","title":"Everest Rajma Masala 100g","description":"\u003cp\u003eEverest Rajma Masala is the spice blend for rajma, the Punjabi curry of red kidney beans in a thick onion and tomato gravy, eaten with plain rice as rajma chawal. Coriander and cumin lead, with dried mango and pomegranate seed for a gentle sourness, black cardamom and black salt for depth, and a little fenugreek, mint leaf and nutmeg. It gives the beans a warm, rounded flavour that suits a slow simmer. Find more blends for beans and chickpeas in our \u003ca href=\"\/collections\/chole-and-chana-masala\"\u003eChole \u0026amp; Chana Masala\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe recipe on the back: soak 100g of red kidney beans overnight, boil for 20 minutes and keep aside. Heat 3 tbsp oil and fry 2 chopped onions until golden brown, then add 1 tsp each of chilli powder and coriander powder. Add 1 tbsp of the rajma masala and fry for 3 minutes. Add 1 chopped tomato, 3 green chillies, ½ inch of sliced ginger and salt. Add the boiled beans with their water and cook for 15 minutes until the gravy thickens. Serve hot with rice, naan or roti.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade on equipment that also handles mustard\u003c\/li\u003e\n\u003cli\u003eSoured with dried mango and pomegranate seed\u003c\/li\u003e\n\u003cli\u003eAbout 20 servings of 1 tsp\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everest","offers":[{"title":"Default Title","offer_id":55572262191443,"sku":null,"price":2.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/everest-rajma-masala-100g-front.png?v=1792767215","url":"https:\/\/chandrastores.co.uk\/products\/everest-rajma-masala-100g","provider":"Chandra Stores","version":"1.0","type":"link"}