{"product_id":"everest-pani-puri-masala-100g","title":"Everest Pani Puri Masala 100g","description":"\u003cp\u003eEverest Pani Puri Masala is the spice mix for the tangy, ice cold water poured into pani puri, the crisp hollow puris sold at every chaat stall in India as golgappa or puchka. Rock salt and black salt give it a sharp, savoury bite, dried mango, tamarind and citric acid make it sour, and mint leaf, cumin, chilli and dried ginger bring the fresh heat. Two tablespoons flavour a litre of pani. Find more chaat blends in our \u003ca href=\"\/collections\/chaat-masala\"\u003eChaat Masala\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eTo make 1 litre of pani, stir 2 tablespoons of the masala into cold water. Garnish with boondi and add ice to serve it chilled. Fill the puris with chopped boiled potatoes, boiled bengal gram or soaked salted boondi, then dip or spoon in the pani and eat straight away. Add a little tamarind chutney or fresh chopped mint and coriander to suit your taste.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade on equipment that also handles mustard\u003c\/li\u003e\n\u003cli\u003eSalty and sour, so taste before adding more salt\u003c\/li\u003e\n\u003cli\u003e2 tbsp makes 1 litre of pani\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everest","offers":[{"title":"Default Title","offer_id":55572257538387,"sku":null,"price":1.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/everest-pani-puri-masala-100g-front.png?v=1792767207","url":"https:\/\/chandrastores.co.uk\/products\/everest-pani-puri-masala-100g","provider":"Chandra Stores","version":"1.0","type":"link"}