{"product_id":"everest-garam-masala-100g","title":"Everest Garam Masala 100g","description":"\u003cp\u003eEverest Garam Masala is the yellow carton that sits by the hob in a lot of Gujarati and Maharashtrian kitchens, a finishing blend stirred in near the end of cooking so the aroma survives the pan. The pack calls it a spice blend for vegetables and suggests roughly one and a half teaspoons to 500g of vegetables or a litre of cooked dal. The carton holds 100g. Compare it with the other blends in our \u003ca href=\"\/collections\/garam-masala\"\u003eGaram Masala\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eCook your vegetables or dal through with the usual spices in ghee or oil, then add the garam masala, stir on a low flame for about three minutes and take the pan off the heat. Keep it covered for five minutes before serving so the aroma settles into the food. A pinch over hot samosas, vada or usal at the table works too.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100g carton, about 20 teaspoons\u003c\/li\u003e\n\u003cli\u003eMarked vegetarian with the green dot\u003c\/li\u003e\n\u003cli\u003eAdd near the end of cooking, not at the start\u003c\/li\u003e\n\u003cli\u003eServing steps and a recipe QR code printed on the back\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everest","offers":[{"title":"Default Title","offer_id":55717018042707,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/everest-garam-masala-100g-front.png?v=1793628137","url":"https:\/\/chandrastores.co.uk\/products\/everest-garam-masala-100g","provider":"Chandra Stores","version":"1.0","type":"link"}