{"product_id":"everest-chhole-masala-100g","title":"Everest Chhole Masala 100g","description":"\u003cp\u003eEverest Chhole Masala is the spice blend for chhole, the Punjabi chickpea curry served with bhature, puri or rice. Dried mango, pomegranate seed and tamarind give it the sour edge that marks a good chhole, with coriander, cumin, black cardamom, cloves and black salt for depth and a dark, roasted colour. Mint leaf and carom seed add a fresh lift. Find more blends for chickpeas and beans in our \u003ca href=\"\/collections\/chole-and-chana-masala\"\u003eChole \u0026amp; Chana Masala\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe recipe on the back: soak 100g of chickpeas overnight, cook and keep aside. Heat 3 tbsp oil and fry 2 chopped onions until golden brown, then add 1 tsp each of chilli powder and coriander powder. Add 1 tbsp of the chhole masala and fry for 3 minutes on a low flame. Add 1 chopped tomato, 3 slit green chillies, ½ inch of finely sliced ginger and salt to taste. Add the boiled chickpeas and salt, and cook for 5 minutes. For extra flavour, finish with ½ tsp of chaat masala and some kasuri methi, and serve hot with roti or rice.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eSoured with dried mango, pomegranate seed and tamarind\u003c\/li\u003e\n\u003cli\u003eAbout 20 servings of 1 tsp\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everest","offers":[{"title":"Default Title","offer_id":55572236534099,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/everest-chhole-masala-100g-front.png?v=1792767182","url":"https:\/\/chandrastores.co.uk\/products\/everest-chhole-masala-100g","provider":"Chandra Stores","version":"1.0","type":"link"}