{"product_id":"elephant-atta-medium-chapatti-flour-1-5kg","title":"Elephant Atta Medium Chapatti Flour 1.5kg","description":"\u003cp\u003eElephant Atta Medium Chapatti Flour is the pink pack that has been in British Asian kitchens since 1962, when Elephant became the first atta made in the UK for chapattis, parathas, puris and naans. The medium grind sits between the white and wholemeal flours, giving a soft, pliable dough and chapattis that puff well on the tawa while keeping a little wheat flavour. It is milled in the UK and sold here in a 1.5kg bag. Browse more flours for rotis in our \u003ca href=\"\/collections\/chapati-atta\"\u003eChapati Atta\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003ePut the flour in a bowl with a pinch of salt and add warm water a little at a time, kneading to a soft dough that springs back when pressed. Cover and rest it for 20 minutes. Roll small balls thin, cook on a hot dry tawa until bubbles rise, turn, then press the edges or hold over the flame so the chapatti puffs. Brush with ghee and keep wrapped in a cloth until the meal.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFortified medium grind wheat flour\u003c\/li\u003e\n\u003cli\u003eContains gluten\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eProduced in the United Kingdom\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elephant","offers":[{"title":"Default Title","offer_id":55572129513811,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/elephant-atta-medium-chapatti-flour-1-5kg-front.png?v=1792767031","url":"https:\/\/chandrastores.co.uk\/products\/elephant-atta-medium-chapatti-flour-1-5kg","provider":"Chandra Stores","version":"1.0","type":"link"}