{"product_id":"eddoes-small","title":"Eddoes (Arbi)","description":"\u003cp\u003eEddoes are small taro corms with shaggy brown skin and white, starchy flesh that turns soft and slightly slippery when cooked. In North India they are arbi, in the South seppankizhangu, and in Sri Lanka kiri ala. They are fried crisp with ajwain and chilli, cooked in a tangy curry with tomato or tamarind, or roasted with masala as a side for rice and dal.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAlways cook eddoes; never eat them raw. Some people find the sap itchy on the hands, so oil your palms or wear gloves when peeling. The easy way is to boil them whole in salted water for 15 to 20 minutes until a knife slides in, then cool and peel. Slice and shallow fry with ajwain, turmeric, chilli and amchur for arbi fry, or add the pieces to an onion and tomato masala.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlso called arbi, seppankizhangu or kiri ala\u003c\/li\u003e\n\u003cli\u003eCook before eating\u003c\/li\u003e\n\u003cli\u003eBoil first, then peel and fry\u003c\/li\u003e\n\u003cli\u003eSold loose\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chandra Stores","offers":[{"title":"Default Title","offer_id":55628477170003,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/eddoes-small-front.png?v=1793096329","url":"https:\/\/chandrastores.co.uk\/products\/eddoes-small","provider":"Chandra Stores","version":"1.0","type":"link"}