{"product_id":"east-end-kasuri-methi-100g","title":"East End Kasuri Methi 100g","description":"\u003cp\u003eEast End Kasuri Methi is dried fenugreek leaves, the herb that gives butter chicken, methi malai paneer and a good restaurant dal their savoury, slightly bitter finish. The leaves are crumbled and dried, so the flavour is concentrated, and a spoonful is enough for a family pot. The box holds 100g, which lasts a long time in a busy kitchen. Find more dried leaves and herbs in our \u003ca href=\"\/collections\/kasuri-methi-and-dried-herbs\"\u003eKasuri Methi \u0026amp; Dried Herbs\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe box says to soak the leaves in water for about five minutes and rinse them thoroughly before use. Squeeze them dry, then crush them between your palms and stir them into a curry or dal for the last few minutes of cooking, so the aroma stays fresh. Kasuri methi also goes into the dough for methi paratha and thepla, into marinades for tandoori chicken, and over aloo methi and paneer dishes. Keep the box closed in a cool, dry cupboard.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: dried fenugreek leaves\u003c\/li\u003e\n\u003cli\u003eSoak for 5 minutes and rinse before use\u003c\/li\u003e\n\u003cli\u003eAdd near the end of cooking\u003c\/li\u003e\n\u003cli\u003eProduct of Pakistan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"East End","offers":[{"title":"Default Title","offer_id":55572763738451,"sku":null,"price":1.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/east-end-kasuri-methi-100g-front.png?v=1792768305","url":"https:\/\/chandrastores.co.uk\/products\/east-end-kasuri-methi-100g","provider":"Chandra Stores","version":"1.0","type":"link"}