{"product_id":"east-end-ajwain-seeds-100g","title":"East End Ajwain Seeds 100g","description":"\u003cp\u003eEast End Ajwain Seeds are whole carom seeds, small, ridged and grey green, with a sharp thyme like aroma and a slight bite on the tongue. Indian cooks use ajwain in a pinch at a time: rubbed into paratha and puri dough, stirred into pakora and bhaji batter, and fried in ghee for dal and bean dishes. The 100g pack lasts a long time in a spice box. Find more whole seeds in our \u003ca href=\"\/collections\/ajwain\"\u003eAjwain\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eCrush half a teaspoon between your palms over the bowl to release the oils, then knead it into atta for ajwain paratha, mathri or namak pare. Add a pinch to gram flour batter for onion bhajis, fish pakora and fried chillies, or fry it in hot ghee with cumin for a tarka over dal, chana or rajma. Cook it before eating, as the pack directs, and keep the opened pack in an airtight jar away from sunlight.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole ajwain, also called carom seeds\u003c\/li\u003e\n\u003cli\u003eVegan mark on the pack\u003c\/li\u003e\n\u003cli\u003eMade in a factory that handles nuts, sesame, gluten and other allergens\u003c\/li\u003e\n\u003cli\u003eCook before consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"East End","offers":[{"title":"Default Title","offer_id":55572096516435,"sku":null,"price":1.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/east-end-ajwain-seeds-100g-front.png?v=1792766948","url":"https:\/\/chandrastores.co.uk\/products\/east-end-ajwain-seeds-100g","provider":"Chandra Stores","version":"1.0","type":"link"}