{"product_id":"delmege-soya-cuttlefish-flavour-90g","title":"Delmege Soya Cuttlefish Flavour 90g","description":"\u003cp\u003eDelmege Soya Cuttlefish Flavour is textured soya protein from the Sri Lankan food house Delmege, sold with a cuttlefish flavour spice sachet for a soya version of the dallo curry served across Sri Lanka. The seasoning leads with chilli and coriander, with cumin, fennel, pepper, fenugreek, cinnamon, pandan, curry leaves, lemongrass, turmeric and ginger for a hot, savoury and gently seafood flavoured dish. The 90g pack makes about five servings. Find more seasoned soya in our \u003ca href=\"\/collections\/flavoured-soya-meat\"\u003eFlavoured Soya Meat\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSoak the soya meat in boiling water for 5 minutes, then drain and squeeze out the water. Mix it with the contents of the sachet and leave it to marinate for 5 minutes. Heat 2 tbsp of oil, fry mustard seeds, curry leaves and sliced onion for 3 minutes, add sliced tomatoes and cook for 3 to 4 minutes, then add the marinated soya and the other ingredients and sauté for around 5 minutes until dry. Serve hot with rice, roti or string hoppers.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContains soya and mustard\u003c\/li\u003e\n\u003cli\u003eContains monosodium glutamate\u003c\/li\u003e\n\u003cli\u003eNo genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003eProduct of Sri Lanka\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Delmege","offers":[{"title":"Default Title","offer_id":55572037108051,"sku":null,"price":1.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/delmege-soya-cuttlefish-flavour-90g-front.png?v=1792766798","url":"https:\/\/chandrastores.co.uk\/products\/delmege-soya-cuttlefish-flavour-90g","provider":"Chandra Stores","version":"1.0","type":"link"}