{"product_id":"daawat-extra-long-basmati-rice-10kg","title":"Daawat Extra Long Basmati Rice 10kg","description":"\u003cp\u003eDaawat Extra Long Basmati Rice is an aged basmati grown in northern and central India, chosen for grains that cook long, separate and fluffy with a gentle aroma. The pack says each grain reaches about 20mm once cooked, growing up to two and a half times its raw length, which is why it suits dishes where every grain should stand apart on the plate. This 10kg bag is the size for families who cook rice every day and for parties. Find more long grain rice in our \u003ca href=\"\/collections\/basmati-rice\"\u003eBasmati Rice\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAllow about 60g of rice per person and soak it for at least 30 minutes for the best results. Drain, then bring 1.5 to 2 times the volume of water to the boil, add the rice, reduce to a medium heat and cook for 10 to 12 minutes. Drain well, cover and leave it to stand for 3 to 5 minutes, then fluff it gently with a fork. Use it for biryani, pulao, jeera rice and plain steamed rice with dal and curries.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAged basmati with grains of about 20mm when cooked\u003c\/li\u003e\n\u003cli\u003eSoak for at least 30 minutes before cooking\u003c\/li\u003e\n\u003cli\u003eMilled and packed in the Netherlands\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Daawat","offers":[{"title":"Default Title","offer_id":55572023312723,"sku":null,"price":19.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/daawat-extra-long-basmati-rice-10kg-front.png?v=1792766733","url":"https:\/\/chandrastores.co.uk\/products\/daawat-extra-long-basmati-rice-10kg","provider":"Chandra Stores","version":"1.0","type":"link"}