{"product_id":"coriander","title":"Coriander","description":"\u003cp\u003eA full bunch of fresh coriander, also called cilantro or dhania, with tender green leaves and long stalks tied together with a band. It has a bright, citrus, slightly peppery taste that finishes almost every curry and dal. Blend it into green chutney, scatter it over biryani and chaat, and stir the chopped stalks into the masala at the start of a dish.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eWash the bunch in a bowl of cold water to shake out any grit, then dry it well. The stalks carry as much flavour as the leaves: chop them finely and fry with onion, or blend them into chutney. For a green chutney, blend a whole bunch with a handful of mint, green chilli, ginger, lemon juice, salt and a splash of water. Add the leaves at the very end of cooking, as heat dulls them quickly.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlso called cilantro or dhania\u003c\/li\u003e\n\u003cli\u003eUse the stalks as well as the leaves\u003c\/li\u003e\n\u003cli\u003eKeep stalks in water in the fridge\u003c\/li\u003e\n\u003cli\u003eSold by the bunch\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chandra Stores","offers":[{"title":"Default Title","offer_id":55577722978643,"sku":null,"price":1.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/coriander-front.png?v=1792780928","url":"https:\/\/chandrastores.co.uk\/products\/coriander","provider":"Chandra Stores","version":"1.0","type":"link"}