{"product_id":"coconut","title":"Coconut","description":"\u003cp\u003eA whole brown coconut, mature and heavy, with the hard shell still carrying some of its fibrous husk. Inside is a layer of firm white flesh and a little coconut water. Freshly grated coconut is the base of South Indian and Sri Lankan cooking: coconut chutney, pol sambol, thoran and poriyal, avial, and coconut milk squeezed fresh for curry.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003ePierce the softest of the three eyes with a skewer and drain the water into a glass. Hold the coconut in one hand and tap firmly around its middle with the back of a heavy knife or a hammer, turning as you go, until it cracks into two halves. Scrape the flesh with a coconut grater, or prise it out and grate or blend it. For coconut milk, blend the grated flesh with warm water and squeeze through a cloth; the first pressing is thick, the second thinner.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShake it: a good coconut sloshes with water\u003c\/li\u003e\n\u003cli\u003eAvoid any with damp or mouldy eyes\u003c\/li\u003e\n\u003cli\u003eGrated coconut freezes well\u003c\/li\u003e\n\u003cli\u003eSold loose\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chandra Stores","offers":[{"title":"Default Title","offer_id":55577722421587,"sku":null,"price":1.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/coconut-front.png?v=1792780923","url":"https:\/\/chandrastores.co.uk\/products\/coconut","provider":"Chandra Stores","version":"1.0","type":"link"}