{"product_id":"chings-secret-schezwan-fried-rice-masala-50g","title":"Ching's Secret Schezwan Fried Rice Masala 50g","description":"\u003cp\u003eChing's Secret Schezwan Fried Rice Masala is a hot, salty seasoning that turns leftover rice and a handful of vegetables into Schezwan fried rice in under ten minutes. It is built on chilli, ginger and pepper with garlic, onion and soy sauce powder, and beetroot powder gives the rice its red tinge. Salt is part of the blend, so the masala does all the seasoning. Find more Indo-Chinese blends in our \u003ca href=\"\/collections\/indo-chinese-masala\"\u003eIndo-Chinese Masala\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack recipe serves two. Stir fry a cup (100g) of chopped carrot, onion, cabbage and French beans in 3 tbsp oil for 2 to 3 minutes. Add 3 cups (300g) of boiled rice, ideally cooked the day before, and keep tossing over a high flame. Sprinkle over 1½ tsp (10g) of the masala and stir fry for another 1 to 2 minutes until every grain is coated. Add scrambled egg, chicken or prawns with the vegetables for a fuller meal, and serve hot with Manchurian or chilli paneer.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1½ tsp seasons 300g of rice, with no extra salt\u003c\/li\u003e\n\u003cli\u003eContains wheat and soy\u003c\/li\u003e\n\u003cli\u003eWorks best with cold, day old rice\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ching's","offers":[{"title":"Default Title","offer_id":55568600826195,"sku":null,"price":1.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/chings-secret-schezwan-fried-rice-masala-50g-front.png?v=1792749907","url":"https:\/\/chandrastores.co.uk\/products\/chings-secret-schezwan-fried-rice-masala-50g","provider":"Chandra Stores","version":"1.0","type":"link"}