{"product_id":"chings-secret-paneer-chilli-masala-mix-50g","title":"Ching's Secret Paneer Chilli Masala Mix 50g","description":"\u003cp\u003eChing's Secret Paneer Chilli Masala Mix turns a block of paneer into chilli paneer, the Desi Chinese starter of fried paneer in a thick, garlicky, soy seasoned gravy. The mix is corn flour with dehydrated garlic, chilli, ginger, cumin, coriander, pepper, onion and tomato powder, so it seasons and thickens the sauce in one step. Each box makes the dish about three times over, and salt is already included. Find more Indo-Chinese blends in our \u003ca href=\"\/collections\/indo-chinese-masala\"\u003eIndo-Chinese Masala\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack recipe serves four. Stir 2½ tsp (17g) of the mix into 1½ cups (250ml) of water. Heat 1½ tbsp oil in a pan and stir fry 150g of paneer cubes, a cup of diced onion, capsicum and carrot and a slit green chilli for 2 to 3 minutes. Add the masala mixture, stir well, bring to the boil and simmer for 2 to 3 minutes, or 3 to 4 minutes for a thicker gravy. Garnish with spring onion and serve with fried rice or noodles.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2½ tsp per 150g of paneer, no extra salt needed\u003c\/li\u003e\n\u003cli\u003eContains wheat and soy; may contain peanuts, sesame, mustard and milk\u003c\/li\u003e\n\u003cli\u003eVegetarian mark on the pack\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ching's","offers":[{"title":"Default Title","offer_id":55568599679315,"sku":null,"price":1.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/chings-secret-paneer-chilli-masala-mix-50g-front.png?v=1792749899","url":"https:\/\/chandrastores.co.uk\/products\/chings-secret-paneer-chilli-masala-mix-50g","provider":"Chandra Stores","version":"1.0","type":"link"}