{"product_id":"cauliflower","title":"Cauliflower","description":"\u003cp\u003eA whole cauliflower, with a tight white head of florets wrapped in fresh green leaves. It is the vegetable behind aloo gobi, gobi paratha, gobi manchurian, cauliflower pakoras and gobi musallam, and it takes on spice beautifully. Roasted whole or in florets, it turns golden and nutty.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003ePull off the leaves, cut the florets from the stalk and soak them in warm salted water for 10 minutes to clean them. For aloo gobi, fry the florets and cubed potato in oil with cumin seeds, turmeric, ginger and chilli, cover and cook gently until tender, then finish with garam masala and coriander. Grate the florets and stalk for gobi paratha filling, or coat them in a spiced cornflour batter and fry for gobi manchurian. The tender leaves and stalk can be chopped into a dry sabzi.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCalled gobi or phool gobi\u003c\/li\u003e\n\u003cli\u003eChoose a firm, heavy head with tight florets\u003c\/li\u003e\n\u003cli\u003eThe leaves and stalk are edible\u003c\/li\u003e\n\u003cli\u003eSold by the head\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chandra Stores","offers":[{"title":"Default Title","offer_id":55577720586579,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/cauliflower-front.png?v=1792780912","url":"https:\/\/chandrastores.co.uk\/products\/cauliflower","provider":"Chandra Stores","version":"1.0","type":"link"}