{"product_id":"cassava","title":"Cassava","description":"\u003cp\u003eCassava, also called manioc, yuca or maravalli kizhangu, is a long starchy root with rough brown bark and dense white flesh. Boiled, it turns soft and slightly sticky with a mild, nutty flavour. In Sri Lanka and Kerala it is boiled and served with coconut sambol or cooked into a coconut milk curry, and across Africa and the Caribbean it is eaten boiled, fried or mashed.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eCassava must always be peeled and cooked before eating. Cut the root into 5cm lengths, slit the skin lengthwise and peel away both the brown bark and the pink layer beneath, then halve each piece and remove the woody core. Boil in salted water for 20 to 30 minutes until tender and splitting. Serve with lunu miris or coconut sambol, cook it in a curry with turmeric, green chilli and coconut milk, or fry the boiled pieces into chips.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlso called manioc, yuca or maravalli kizhangu\u003c\/li\u003e\n\u003cli\u003eAlways peel and cook thoroughly; never eat raw\u003c\/li\u003e\n\u003cli\u003eUse within a few days; freezes well peeled\u003c\/li\u003e\n\u003cli\u003eSold loose\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chandra Stores","offers":[{"title":"Default Title","offer_id":55577719832915,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/cassava-front.png?v=1792780906","url":"https:\/\/chandrastores.co.uk\/products\/cassava","provider":"Chandra Stores","version":"1.0","type":"link"}