{"product_id":"carrots","title":"Carrots 1kg","description":"\u003cp\u003eFresh orange carrots, firm and sweet, with the tops trimmed off. They go into almost everything: gajar halwa slow cooked with milk and ghee, a quick carrot pickle with mustard seeds, carrot poriyal with coconut, Sri Lankan carrot curry, vegetable biryani and pulao. Grated raw, they bring crunch to a kosambari salad or a raita.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor gajar halwa, grate the carrots finely and cook them in full fat milk over a low heat, stirring often, until the milk has almost gone, then add sugar, ghee, cardamom and chopped nuts and stir until glossy. For a South Indian poriyal, chop them small and stir fry with mustard seeds, urad dal, curry leaves and green chilli, finishing with grated coconut. Cut into sticks with lemon juice, salt and mustard seeds tempered in oil, they make an instant pickle.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFirm, sweet orange carrots\u003c\/li\u003e\n\u003cli\u003eKeep chilled in a loosely closed bag\u003c\/li\u003e\n\u003cli\u003eGrate finely for halwa\u003c\/li\u003e\n\u003cli\u003eSold loose\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chandra Stores","offers":[{"title":"Default Title","offer_id":55577719210323,"sku":null,"price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/carrots-front.png?v=1792780899","url":"https:\/\/chandrastores.co.uk\/products\/carrots","provider":"Chandra Stores","version":"1.0","type":"link"}