{"product_id":"brown-onions","title":"Brown Onions (UK)","description":"\u003cp\u003eA net of brown onions, the firm, golden skinned onions that start almost every curry. Fried slowly, they turn sweet and deep brown and give a masala its body and colour. Use them for the base of a chicken curry, crisp birista for biryani, onion bhajis, kachumber salad and Sri Lankan seeni sambol.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor a curry base, slice or chop the onions and fry them in oil over a medium heat for 12 to 15 minutes, stirring often, until evenly golden brown before adding ginger, garlic and spices. For birista, slice them thinly and deep fry in small batches until crisp and dark gold, then drain on paper and layer through biryani. Thinly sliced raw onion with lemon, salt and chilli powder sits on the side of tandoori dishes.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFirm brown onions in a mesh net\u003c\/li\u003e\n\u003cli\u003eStore cool, dry and away from potatoes\u003c\/li\u003e\n\u003cli\u003eSlow frying brings out their sweetness\u003c\/li\u003e\n\u003cli\u003eSold by the net\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chandra Stores","offers":[{"title":"Default Title","offer_id":55577711411539,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/brown-onions-front.png?v=1792780889","url":"https:\/\/chandrastores.co.uk\/products\/brown-onions","provider":"Chandra Stores","version":"1.0","type":"link"}