{"product_id":"baby-potatoes","title":"Baby White Potatoes (UK)","description":"\u003cp\u003eSmall white potatoes with thin, pale skin and waxy flesh that keeps its shape when boiled. Cook them whole and in their skins, no peeling needed. They are the potato for dum aloo, Bombay potatoes, jeera aloo, a Sri Lankan potato tempered curry, or a simple tray roasted with garlic and rosemary.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eScrub the potatoes and boil them whole in salted water for 12 to 15 minutes until a knife slides in. For dum aloo, prick them, fry until golden, then simmer in a yoghurt and onion gravy with Kashmiri chilli and fennel. For jeera aloo, halve the boiled potatoes and toss in hot oil with cumin seeds, turmeric, chilli and lemon. To roast, toss them raw in oil and salt and roast at 200°C for 35 to 40 minutes.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWaxy flesh that holds its shape\u003c\/li\u003e\n\u003cli\u003eCook whole in the skins\u003c\/li\u003e\n\u003cli\u003eStore in the dark, out of the fridge\u003c\/li\u003e\n\u003cli\u003eSold loose\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chandra Stores","offers":[{"title":"Default Title","offer_id":55577694011731,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/baby-potatoes-front.png?v=1792780847","url":"https:\/\/chandrastores.co.uk\/products\/baby-potatoes","provider":"Chandra Stores","version":"1.0","type":"link"}