{"product_id":"babas-sambar-mix-250g","title":"Baba's Sambar Mix 250g","description":"\u003cp\u003eBaba's Sambar Mix is a sambar powder from the Malaysian spice house Baba's, sold in Malaysia as serbuk kuah dal, the powder for dal gravy. It is a short, clean blend of coriander, chilli, dhal, cumin, turmeric, white pepper and asafoetida, giving the earthy, gently hot and savoury base of a South Indian sambar with lentils and vegetables. The roasted dhal in the mix helps thicken the gravy. Find more powders for sambar in our \u003ca href=\"\/collections\/sambar-powder\"\u003eSambar Powder\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe recipe on the back serves 4. Boil 1 cup (150g) of dhal in 6 cups (1500ml) of water for 20 minutes until soft. Add 2 cups (500g) of vegetables, a sliced onion, 4 sliced garlic cloves and 2 tbsp (25g) of the sambar mix and cook for 10 minutes until soft. Add a cup of tamarind water (250ml water with 20g tamarind) and 1 tsp of salt and bring to the boil for 2 minutes. Finally fry cumin, mustard seeds and curry leaves in 4 tbsp of oil for 2 minutes and pour over the boiling sambar. Serve with rice, idli or dosa.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSeven ingredients, led by coriander and chilli\u003c\/li\u003e\n\u003cli\u003eNo added salt in the ingredient list, so season to taste\u003c\/li\u003e\n\u003cli\u003eHalal and vege origin marks on the pack\u003c\/li\u003e\n\u003cli\u003eCook before consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Baba's","offers":[{"title":"Default Title","offer_id":55397426397523,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/babas-sambar-mix-250g-front.png?v=1792087431","url":"https:\/\/chandrastores.co.uk\/products\/babas-sambar-mix-250g","provider":"Chandra Stores","version":"1.0","type":"link"}