{"product_id":"avocados","title":"Avocados","description":"\u003cp\u003eGreen skinned avocados with pale, buttery flesh around a large stone. They usually arrive firm, so you can ripen them at home to suit the day you want to eat them. Mash one onto toast, slice it into a salad, or blend it with lime, chilli and coriander for guacamole; in Sri Lanka ripe avocado is often blended with milk and sugar into a thick drink.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eLeave avocados in a fruit bowl at room temperature until they give a little when you press near the stalk, usually 2 to 4 days. To speed this up, put them in a paper bag with a banana. Halve around the stone, twist the halves apart, and scoop out the flesh with a spoon. Squeeze lime or lemon juice over cut flesh to slow browning. Mash with red onion, tomato, green chilli and coriander for a quick chaat style topping.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRipen at room temperature, then refrigerate\u003c\/li\u003e\n\u003cli\u003eRipe fruit gives slightly near the stalk\u003c\/li\u003e\n\u003cli\u003eLime juice slows browning\u003c\/li\u003e\n\u003cli\u003eSold loose\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chandra Stores","offers":[{"title":"Default Title","offer_id":55577689751891,"sku":null,"price":1.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/avocados-front.png?v=1792780833","url":"https:\/\/chandrastores.co.uk\/products\/avocados","provider":"Chandra Stores","version":"1.0","type":"link"}