{"product_id":"annam-bajra-flour-500g","title":"Annam Bajra Flour 500g","description":"\u003cp\u003eBajra is pearl millet, the grain that feeds Rajasthan, Gujarat and much of the Deccan through the cooler months. Annam grind it to a fine, pale grey flour with a gentle, slightly nutty flavour, and nothing else goes in the bag. It makes a heavier, more rustic flatbread than wheat atta, with a nutty, earthy flavour of its own.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor bajre ki roti, knead the flour with warm water a handful at a time, pat each ball out between your palms or on a damp cloth, and cook it on a hot tawa, finishing over the flame so it puffs. Eat it hot with white butter, jaggery and garlic chutney, or with sarson ka saag. The flour also goes into Gujarati thepla and dhebra, and a spoonful thickens a kadhi or a raab for a cold evening.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: pearl millet\u003c\/li\u003e\n\u003cli\u003eNo allergens declared on the pack\u003c\/li\u003e\n\u003cli\u003e500g bag\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBajra dough does not stretch like wheat dough, so knead only what you will cook straight away. Serve it with a tin of \u003ca href=\"\/products\/trs-sarson-ka-saag-850g\"\u003eTRS Sarson Ka Saag 850g\u003c\/a\u003e for the Punjabi winter classic, or browse our \u003ca href=\"\/collections\/millet-and-speciality-flours\"\u003emillet and speciality flours\u003c\/a\u003e.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":55100523184467,"sku":null,"price":1.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/annam-bajra-flour-500g-front.png?v=1790678760","url":"https:\/\/chandrastores.co.uk\/products\/annam-bajra-flour-500g","provider":"Chandra Stores","version":"1.0","type":"link"}