{"product_id":"anil-rice-vermicelli-500g","title":"Anil Rice Vermicelli 500g","description":"\u003cp\u003eAnil Rice Vermicelli is arisi semiya, thin white strands made from just rice and iodised salt by Anil of Dindigul in Tamil Nadu. It needs no cooking on the hob, only a soak in boiling water, and it is the base for the flavoured rice vermicelli of South Indian homes: lemon, tamarind, tomato or curd semiya, or a sweet bowl with coconut milk. With no wheat in the ingredient list, it suits anyone looking for a rice noodle for tiffin. Browse more rice and wheat vermicelli in our \u003ca href=\"\/collections\/rice-vermicelli\"\u003eRice Vermicelli\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFollowing the pack, put the quantity you need in a vessel and pour boiling water over it until it is covered, then leave it for 5 minutes. Drain the excess water with a strainer, then season it into tasty lemon, curd or tomato flavour rice vermicelli with a tempering of mustard seeds, urad dal, curry leaves and chillies. For something sweet, the pack suggests mixing it with cardamom flavoured coconut milk. A cup, about 50g, makes one serving, so the bag gives around 10.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade from rice and iodised salt only\u003c\/li\u003e\n\u003cli\u003eNo cooking needed, just soak in boiling water\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eKeep opened packs in an airtight container\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anil","offers":[{"title":"Default Title","offer_id":55388063596883,"sku":null,"price":2.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/anil-rice-vermicelli-500g-front.png?v=1792057934","url":"https:\/\/chandrastores.co.uk\/products\/anil-rice-vermicelli-500g","provider":"Chandra Stores","version":"1.0","type":"link"}