{"product_id":"anil-finger-millet-vermicelli-180g","title":"Anil Finger Millet Vermicelli 180g","description":"\u003cp\u003eAnil Finger Millet Vermicelli is ragi semiya from Anil of Dindigul, a Tamil Nadu brand making vermicelli since 1984. Half of the flour is finger millet, the ragi that gives these strands their deep brown colour and earthy taste, blended with samba wheat flour and a little maida. It makes a quick ragi upma or kichadi for breakfast and a lighter tiffin for the lunch box. Browse more wheat, millet and roasted semiya in our \u003ca href=\"\/collections\/vermicelli-semiya\"\u003eVermicelli (Semiya)\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFollowing the pack, bring 2 litres of plain water to the boil with salt to taste, add the 180g of vermicelli and leave it for 3 minutes, then drain off the excess water; any longer and the strands lose their texture. Steam the vermicelli for 5 minutes, idli steamer style. Heat a little oil in a frying pan, add mustard seeds, black gram, onion, green chillies and salt, then tip in the steamed ragi semiya and mix thoroughly for five minutes before serving hot. The pack also suggests a sweet version with sugar, cardamom and grated coconut.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e50% finger millet (ragi) flour\u003c\/li\u003e\n\u003cli\u003eContains wheat\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eKeep opened packs in an airtight container\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anil","offers":[{"title":"Default Title","offer_id":55388059468115,"sku":null,"price":1.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/anil-finger-millet-vermicelli-180g-front.png?v=1792057917","url":"https:\/\/chandrastores.co.uk\/products\/anil-finger-millet-vermicelli-180g","provider":"Chandra Stores","version":"1.0","type":"link"}