{"product_id":"amoy-light-soy-sauce-150ml","title":"Amoy Light Soy Sauce 150ml","description":"\u003cp\u003eAmoy Light Soy Sauce is the everyday seasoning soy of Cantonese cooking, naturally brewed in Hong Kong. It is thinner, paler and saltier than dark soy, with 14% soyabean, and it seasons a dish without turning it brown. Chinese cooks reach for light soy in stir fries, dipping sauces, steamed fish and soups, and it works the same way in Indo-Chinese noodles and chilli dishes. Find more Asian and Indian cooking sauces in our \u003ca href=\"\/collections\/cooking-sauces\"\u003eCooking Sauces\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAdd a tablespoon to a vegetable or chicken stir fry in the last minute of cooking, or toss it through Hakka noodles and fried rice. Mix it with rice vinegar, chopped garlic and chilli for a dumpling dip, or pour it with hot oil, spring onion and ginger over steamed fish. Season clear soups and egg drop soup with a splash. Taste before adding salt, as light soy is salty. Keep the bottle closed in the fridge after opening.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNaturally fermented, made in Hong Kong\u003c\/li\u003e\n\u003cli\u003eContains soya and wheat\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and halal certified\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Amoy","offers":[{"title":"Default Title","offer_id":55646319968595,"sku":null,"price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/amoy-light-soy-sauce-150ml-front.png?v=1793195517","url":"https:\/\/chandrastores.co.uk\/products\/amoy-light-soy-sauce-150ml","provider":"Chandra Stores","version":"1.0","type":"link"}