{"product_id":"ahmed-lime-pickle-in-oil-1kg","title":"Ahmed Lime Pickle in Oil 1kg","description":"\u003cp\u003eAhmed Lime Pickle in Oil is a Pakistani nimbu ka achar of whole lime cut into pieces, which make up 60 to 64% of the jar. The lime is cured with salt, acetic acid and citric acid, then set in rapeseed oil with red chilli, fennel, fenugreek, turmeric, mustard, cumin seed and nigella. Over time the peel softens and the pickle turns sour, salty and spicy, with the bitter edge of lime rind that pickle lovers look for. The 1kg tub keeps a busy kitchen stocked for months. More jars sit in our \u003ca href=\"\/collections\/lime-pickle\"\u003eLime Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003ePut a piece or two beside dal chawal, khichdi, curd rice or a plate of biryani, or eat it with aloo paratha and a glass of lassi. Finely chopped lime pickle mixed with a little yoghurt makes a sharp dip for poppadoms, and a spoon of the spiced oil livens up a plain potato sabzi. With 7.5g of salt in every 100g, a small serving goes a long way. Use a clean, dry spoon, press the pieces back under the oil and keep the tub in the fridge once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLime is 60 to 64% of the pickle, rapeseed oil 22%\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eLarge 1kg tub, about 50 servings of 20g\u003c\/li\u003e\n\u003cli\u003eRefrigerate once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ahmed","offers":[{"title":"Default Title","offer_id":55388057895251,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ahmed-lime-pickle-in-oil-1kg-front.png?v=1792057854","url":"https:\/\/chandrastores.co.uk\/products\/ahmed-lime-pickle-in-oil-1kg","provider":"Chandra Stores","version":"1.0","type":"link"}