{"product_id":"aachi-prawn-fry-masala-100g","title":"Aachi Prawn Fry Masala 100g","description":"\u003cp\u003eAachi Prawn Fry Masala is a ready coating mix for eral varuval, the dry, spicy prawn fry of the Tamil and Chettinad coast. Red chilli, coriander, garlic, cumin, onion, fennel and black pepper give a hot, aromatic crust, while corn flour and Bengal lentil help it crisp up in the oil and paprika extract adds a deep red colour. With a squeeze of lemon it makes a full marinade in one step. Find more blends for seafood in our \u003ca href=\"\/collections\/fish-masala\"\u003eFish Masala\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFollowing the pack, take 250g of cleaned prawns and add 1 tbsp of Aachi Prawn Fry Masala, the salt you need and the juice of half a lemon. Mix well and leave to marinate for 30 minutes, then deep fry in hot oil until crisp and cooked through. Serve hot with onion rings. The pack says this serves 6 to 7. The same mix can be pan fried in a little oil with curry leaves for a lighter varuval, and also suits squid, fish fillets or king prawns on the grill.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCorn flour in the blend helps the coating crisp\u003c\/li\u003e\n\u003cli\u003eThe mix contains salt, so go easy when seasoning\u003c\/li\u003e\n\u003cli\u003eHalal India mark on the pack\u003c\/li\u003e\n\u003cli\u003eStore in an airtight container once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55388054913363,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-prawn-fry-masala-100g-front.png?v=1792057783","url":"https:\/\/chandrastores.co.uk\/products\/aachi-prawn-fry-masala-100g","provider":"Chandra Stores","version":"1.0","type":"link"}