{"product_id":"aachi-idly-karam-podi-100g","title":"Aachi Idly Karam Podi 100g","description":"\u003cp\u003eAachi Idly Karam Podi is a spice blend of roasted lentils, the coarse powder often called gunpowder that sits beside idli and dosa on South Indian breakfast plates. Bengal lentils and black lentils are ground with red chilli, sesame seeds, asafoetida and salt, giving a toasty, nutty powder with a steady chilli warmth. The pack says it simply needs mixing with oil or ghee, and the 100g carton gives around 40 servings. Find more breakfast powders in our \u003ca href=\"\/collections\/idli-podi\"\u003eIdli Podi\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack suggests mixing the podi with oil or ghee to eat with idly, dosa or uttapam. Spoon a little onto the side of your plate, make a well in the middle, pour in gingelly oil or melted ghee and stir into a loose paste for dipping. For podi idli, toss small idlis in a warm pan with ghee and a spoonful of the powder until coated. It can also be sprinkled over a dosa as it crisps on the tawa, or mixed into hot rice with a little ghee for a quick lunch.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100g carton, about 40 servings, product of India\u003c\/li\u003e\n\u003cli\u003eContains sesame and gluten\u003c\/li\u003e\n\u003cli\u003eMade from roasted Bengal and black lentils with red chilli\u003c\/li\u003e\n\u003cli\u003eKeep airtight after opening and use a clean dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55366634438995,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-idly-karam-podi-100g-front.png?v=1791974032","url":"https:\/\/chandrastores.co.uk\/products\/aachi-idly-karam-podi-100g","provider":"Chandra Stores","version":"1.0","type":"link"}